Crispy Cottage Cheese Crackers

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Importiert am 2026-01-27 09:40

meless Kitchen
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🧀 Crispy Cottage Cheese Crackers (Just 2 Ingredients!)
Timeless Kitchen

Crispy Cottage Cheese Crackers (Just 2 Ingredients!)
Crunchy, savory, and surprisingly easy — these cottage cheese crackers are low-carb, gluten-free, and perfect for healthy snacking.
Great on their own or paired with dips, spreads, or cheese boards.
Nutrition (per serving | makes ~20 crackers):
~40 kcal | 2g protein | 3g fat | 1g net carbs
Low-carb | Gluten-free | Simple ingredients
Ingredients
1 cup cottage cheese
1 cup almond flour
Pinch of salt
Optional Add-Ins:
Garlic powder, rosemary, paprika, or other herbs and spices
How to Make Them (Step by Step)
Step 1: Preheat & Prepare
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dough
In a bowl, combine the cottage cheese, almond flour, salt, and any optional herbs or spices. Mix until a soft dough forms.
Step 3: Shape the Crackers
Place the dough between two sheets of parchment paper and roll it out thin. Cut into squares or your preferred shapes.
Step 4: Bake Until Crisp
Bake for 12–15 minutes, until lightly golden and crisp. Let the crackers cool completely — they’ll continue to crisp up as they cool.
Step 5: Serve & Enjoy
Enjoy as a crunchy snack on their own or serve with your favorite dips.
✨ Helpful Tips
Store in an airtight container at room temperature for up to 3 days.
Sprinkle sesame seeds or grated cheese on top before baking for extra flavor and crunch.
Roll the dough extra thin for maximum crispiness.